Feast your eyes on these tempting recipes.
They have been supplied by some of our Bedfordshire Food Mark establishments, and feature delightful local ingredients.
Why not spoil yourselves and try these recipes out?
Pan Fried French Trimmed Bedfordshire Free Range Duck Breasts by Waterfront Brasserie, Wyboston Lakes| (PDF document opens in new window)
Warden Pie by Shuttleworth Visitor Centre| (PDF document opens in new window)
Bedfordshire Pheasant Roasted with Bacon, Rissole Potatoes, Sprouts and Chestnuts by The Kings Head| (PDF document opens in new window)
Chilli Chocolate Muffin by Celebrity Chef Lesley Waters| (PDF document opens in new window)
Trio of Shuttleworth Sausages and Onion Gravy by The Old Palace Lodge| (PDF document opens in new window)
Cheese Scones by Gunns Bakery| (PDF document opens in new window)
Loin of Woburn Venison, Oxtail Faggot and Spiced Poached Pear with Chocolate Oil by Woodlands Manor Hotel| (PDF document opens in new window)
Pan Fried T-Bone of Woburn Pork with Crushed New Potatoes, Sauteed Fennel Red Onion and Pink Peppercorn Sauce by The Black Horse, Ireland| (PDF document opens in new window)
Loin of Venison Poached Pears and Port Wine Sauce by Paris House| (PDF document opens in new window)
Roast Rump of New Season Lamb with Beetroot Jelly, Herb Gnocchi and an Asparagus and Broad Bean Salad by Flitwick Manor Hotel| (PDF document opens in new window)